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The Easterner

Copper Hana’s Service Gets an Upgrade

Copper Hana’s Service Gets an Upgrade

March 9

Copper Hana, Cheney’s local sushi joint, seems to have gotten its feet under itself after a rather rocky start last spring. In an article published by ...

Barrelhouse: the New Zentropa

Barrelhouse: the New Zentropa

January 12

Barrelhouse Pub and Pizza, formerly known as Zentropa Pizzeria and Pub, feels like the kind of place you’d find in a college town. Its brick walls, ...

Review: The Mason Jar

By Mia Manzanares, Staff Writer

November 17

Filed under Arts & Entertainment, Food Review

The Classic, a breakfast sandwich filled with sausage, bacon, sharp cheddar, egg and homemade garlic aioli sauce, is the number one most popular breakfast item on The Mason Jar menu. Pairing the meal with a strong, smooth, black americano is the perfect balance for a great breakfast meal. This isn’t your average PUB sausage muffin.  The biscuit is flakey and the perfe...

Review: El Rodeo

By Alla Drokina, For The Easterner

November 17

Filed under Arts & Entertainment, Food Review

El Rodeo, tucked away in downtown Cheney, is the type of restaurant where you want to sit and stay. It is by no means a place of transit, which is interesting, because the building’s former identity was an interurban train depot. Today, El Rodeo emanates warmth from the fun music, colorfully painted walls and warm food. Mexican restaurants are not a novel thing, but what...

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Food Review